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1 corn mash
Макаров: кукурузный затор -
2 corn mash
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3 sour mash corn
Макаров: кислый кукурузный затор -
4 adjuncts
1) Общая лексика: несоложёное сырье (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Техника: добавочные детали, принадлежности3) Юридический термин: назначенные короной дополнительные делегаты комиссий по рассмотрению церковных дел -
5 bourbon
Виски [ whiskey] из кукурузного сусла, которое первоначально изготовляли в графстве Бурбон [Bourbon County], шт. Кентукки. Некоторые виды бурбона по популярности могут соперничать с известными сортами шотландского виски.тж Kentucky bourbon, bourbon whiskey
См. также в других словарях:
corn whiskey — noun whiskey distilled from a mash of not less than 80 percent corn • Syn: ↑corn whisky, ↑corn • Hypernyms: ↑whiskey, ↑whisky • Hyponyms: ↑moonshine, ↑bootleg, ↑ … Useful english dictionary
corn liquor — noun whiskey illegally distilled from a corn mash • Syn: ↑moonshine, ↑bootleg • Derivationally related forms: ↑bootleg (for: ↑bootleg), ↑moonshine (for: ↑ … Useful english dictionary
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Corn ethanol — Corn is the main feedstock for the production of ethanol fuel in the U.S. See also: Ethanol fuel in the United States Corn ethanol is ethanol produced from corn as a biomass through industrial fermentation, chemical processing and distillation.… … Wikipedia
Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture … Wikipedia
Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy … The Collaborative International Dictionary of English
Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… … The Collaborative International Dictionary of English
corn whiskey — corn′ whis key n. vin whiskey made from a mash having at least 80 percent corn • Etymology: 1835–45, amer … From formal English to slang
corn whiskey — ☆ corn whiskey n. a whiskey distilled from a fermented mash of not less than 80 percent corn grain … English World dictionary
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
mash — 1. noun /mæʃ/ a) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. b) In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt… … Wiktionary
